Fresh Spinach Salad with Strawberries

Name: Fresh Spinach Salad with Strawberries Recipe
Yield: 4
Ingredients: 1/2 C. Splenda; 1/2 C. Olive Oil; 1/4 C. Vinegar; 2 T. Sesame Seed toasted; 1 T. Poppy Seed; 1 T. Dried Minced Onion; 1/4 t. Paprika; 1/4 t. Worcestershire Sauce; 10 oz. package Spinach; 1 qt. Strawberries sliced; 1/4 C. Slivered Almonds

Number of Servings: 4

Ingredients

1/2 C. Splenda1/2 C. Olive Oil1/4 C. Vinegar2 T. Sesame Seed, toasted1 T. Poppy Seed1 T. Dried Minced Onion1/4 t. Paprika1/4 t. Worcestershire Sauce10 oz. package Spinach1 qt. Strawberries, sliced1/4 C. Slivered Almonds

Directions

Whisk together Splenda, oil, vinegar, sesame seed, poppy seed, onion, paprika, and Worcestershire Sauce in medium bowl. Cover and chill for one hour. Combine spinach, strawberries, and almonds in a large bowl; pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SCOLLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 397.4
Total Fat: 34.6 g
Cholesterol: 0.0 mg
Sodium: 63.7 mg
Total Carbs: 24.8 g
Dietary Fiber: 7.7 g
Protein: 6.1 g

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