German Apple Coffeecake
- Number of Servings: 16
Ingredients
Directions
Step 1:1 cup warm water2 tsp sugar1 pkg dry yeast1 1/2 cups flourStep 2:1 cup warm milk1/4 cup butter1/2 cup sugar1/2 tsp salt1 egg, beatenStep 3:2 1/2 cups flour3 Tbsp sugar1 tsp cinnamon1 Apple
1 cup warm water
2 tsp sugar
1 pkg. dry yeast
1 1/2 cups flour
Mix well and set in a warm place to rise (let it double)
1 cup warm milk
1/4 cup margarine or butter
1/2 cup sugar
1/2 tsp sale
1 egg, beaten
Add to batter, mix well.
Add: 2 1/2 cups flour and beat for 5 minutes or more. Grease top, set in a
warm place for thirty minutes or more. Grease 11" by 5" pan (or 9" x 13"
cake pan) or two smaller pans. Turn out batter into pan and press out. Mix 3
Tbsp sugar & 1 tsp cinnamon - sprinkle on top. Peel and cut one apple into
cubes. Press into top of cake. Set in warm place to rise for 20 minutes or
less.
Bake at 350 degrees F for 20 to 30 minutes.
Recommend icing made with butter, milk, and powdered sugar (or a nutmeg cinnamon glaze) - recipe coming soon!
Number of Servings: 16
Recipe submitted by SparkPeople user AMBROSIAHINO.
2 tsp sugar
1 pkg. dry yeast
1 1/2 cups flour
Mix well and set in a warm place to rise (let it double)
1 cup warm milk
1/4 cup margarine or butter
1/2 cup sugar
1/2 tsp sale
1 egg, beaten
Add to batter, mix well.
Add: 2 1/2 cups flour and beat for 5 minutes or more. Grease top, set in a
warm place for thirty minutes or more. Grease 11" by 5" pan (or 9" x 13"
cake pan) or two smaller pans. Turn out batter into pan and press out. Mix 3
Tbsp sugar & 1 tsp cinnamon - sprinkle on top. Peel and cut one apple into
cubes. Press into top of cake. Set in warm place to rise for 20 minutes or
less.
Bake at 350 degrees F for 20 to 30 minutes.
Recommend icing made with butter, milk, and powdered sugar (or a nutmeg cinnamon glaze) - recipe coming soon!
Number of Servings: 16
Recipe submitted by SparkPeople user AMBROSIAHINO.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 3.8 g
- Cholesterol: 21.4 mg
- Sodium: 87.4 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 4.1 g
- Protein: 5.2 g
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