Bran Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
6 C whole wheat 2 C boiling water1 C Butter Crisco1-1 1/2 C sugar4 eggs1 qrt butter milk5 C flour5 tsp baking soda1 tsp salt1 C raisin (optional)1C walnuts(optional)
Place 2 C bran in bowl, adding 2 C boiling water, set aside. Cream shortening, sugar & eggs together, add buttemilk, remaining bran and the bran-water mixture, blend until smooth. Sift together dry ingredients and combine with creamed mixture. Add raisins and nuts as desired. Using an ice cream scoop fill greased standard muffin cups ( generous scoop usually right amount to fill muffin cup about 3/4 full). You can bake all muffins and then freeze or place batter in air tight container and bake 6-12 daily. Batter last about 10 days.
Number of Servings: 60
Recipe submitted by SparkPeople user FPSMOMMA.
Number of Servings: 60
Recipe submitted by SparkPeople user FPSMOMMA.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 5.7 g
- Cholesterol: 15.7 mg
- Sodium: 173.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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