Hot Fudge Chocolate Pudding Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/4 cup sugar, divided1 cup flour1/2 cup cocoa, divided2 tsp. baking powder1/4 tsp. salt1/2 cup milk1/3 cup butter, melted1 1/2 tsp. vanilla extract1/2 cup packed brown sugar1 1/4 cup hot water
1. Heat oven to 350F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.
2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with whipped cream or ice cream. About 6-8 servings.
Nutritional Info Amount Per Serving
- Calories: 427.7
- Total Fat: 12.2 g
- Cholesterol: 30.1 mg
- Sodium: 350.6 mg
- Total Carbs: 86.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.3 g
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