Italian Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 box penne3/4 can black olives3 cups frozen peas1 green onion1 red pepper1/2 green pepper1/4 cup DiGiorno Shredded Three Cheese2 stalks celery2 tbsp olive oil2 tbsp white/rice vinegar
Directions


Number of Servings: 11

Recipe submitted by SparkPeople user SPARKLE_LITE.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 198.3
  • Total Fat: 5.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 210.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.6 g

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