Robyn's kick-ass cucumber sunumo salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1-2 English (seedless) cucumbers1-2 cups shredded carrotdressing:1/2 cup rice wine vinegar3-4 tbsp soy sauce1-2 tbsp white vinegar1-2 tbsp sesame seeds
Chop your cukes and your carrots- put into a large bowl. Pour dressing over and toss with tongs. Sprinkle with sesame seeds. Cover and refrigerate for at least an hour- to overnight. The longer it sits the better it tastes! Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNIDARLING.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNIDARLING.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 3.0 g
- Cholesterol: 2.0 mg
- Sodium: 1,183.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.5 g
- Protein: 5.6 g
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