Impossible Coconut Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup flaked or shredded coconut3/4 cup Splenda1/2 cup Heart Healthy Bisquick® mix1/4 cup margarine, softened2 cups fat free milk1 1/2 teaspoons vanilla4 eggs
1. Heat oven to 350ºF. Grease 9-inch pie plate with shortening or cooking spray.
2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Serves 8
High Altitude (3500-6500 ft): No change.
Number of Servings: 8
Recipe submitted by SparkPeople user BONMARCHE.
2. In medium bowl, stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Serves 8
High Altitude (3500-6500 ft): No change.
Number of Servings: 8
Recipe submitted by SparkPeople user BONMARCHE.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 11.8 g
- Cholesterol: 113.7 mg
- Sodium: 215.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.4 g
- Protein: 6.1 g
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