Granny's Breakfast Casarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1lb of Mild Breakfast Sausage6 Large Eggs4 Slices of white bread1 cup shreded sharp cheese
Directions
Brown and Drain Sausage. Crumble into a 2 quart dish,sprayed with pam.
Beat eggs and add milk
Crumble bread into egg/milk mix.
Pour over Sausage in bottom of pan.
Sprinkle Cheese over top.
Refregerate overnight
Bake at 350
Covered for 30min. and Uncover for 15min.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLEYRH82.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 330.4
  • Total Fat: 22.0 g
  • Cholesterol: 217.6 mg
  • Sodium: 296.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.4 g

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