Andy's Chocolate Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups Bisquick2 large eggs1 cup Milk, 2%2 tbsp granulated sugar2 tsp baking powder2 tbsp lemon juice1 tbsp vanillaChocolate chips to taste
Mix all ingredients but chocolate chips together. The lemon juice will activate the baking powder to make the pancakes light & fluffy.
Pour slightly less than 1/4 cup for each pancake--this will make roughly 3 inch diameter pancakes. You can make them larger or smaller, depending on your preference. Quickly sprinkle the number of chips you want on each pancake--8 to 12 should be enough, spread them around the pancake. Cook as normal pancakes.
If you want to use mini chips, then those can be added to the batter, but you'll need to stir it up each time you pour a new pancake because the chips tend to sink to the bottom of the batter.
Number of Servings: 8
Recipe submitted by SparkPeople user LISASKELLEY68.
Pour slightly less than 1/4 cup for each pancake--this will make roughly 3 inch diameter pancakes. You can make them larger or smaller, depending on your preference. Quickly sprinkle the number of chips you want on each pancake--8 to 12 should be enough, spread them around the pancake. Cook as normal pancakes.
If you want to use mini chips, then those can be added to the batter, but you'll need to stir it up each time you pour a new pancake because the chips tend to sink to the bottom of the batter.
Number of Servings: 8
Recipe submitted by SparkPeople user LISASKELLEY68.
Nutritional Info Amount Per Serving
- Calories: 219.7
- Total Fat: 9.6 g
- Cholesterol: 59.6 mg
- Sodium: 523.6 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.8 g
- Protein: 4.8 g
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