Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
¾ cup (175ml) cornmeal1 ¼ cups (300ml) milk1 cup (250ml) all-purpose flour1/3 cup (75ml) granulated sugar1 tbsp (15ml) baking powder½ tsp (2ml) salt1 egg¼ cup (50ml) vegetable oil
1. Combine cornmeal and milk. Let stand 10 minutes.
2. Combine flour, sugar, baking powder and salt in a large bowl.
3. Add egg and oil to cornmeal mixture. Mix well. Add dry ingredients, stirring just until combined.
4. Fill greased muffin tins, or use muffin cups, 2/3 full.
5. Bake at 4000 F (2000 C), in a pre-heated oven, for 15 to 20 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MERCURY62.
2. Combine flour, sugar, baking powder and salt in a large bowl.
3. Add egg and oil to cornmeal mixture. Mix well. Add dry ingredients, stirring just until combined.
4. Fill greased muffin tins, or use muffin cups, 2/3 full.
5. Bake at 4000 F (2000 C), in a pre-heated oven, for 15 to 20 minutes. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MERCURY62.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 5.4 g
- Cholesterol: 16.2 mg
- Sodium: 174.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.6 g
Member Reviews