Corn Chowder - Fannie Farmer Cookbook
- Number of Servings: 10
Ingredients
2-inch cube salt pork1 onion, chopped fine4 med. potatoes, peeled and diced3 c. water2 c. corn kernels (frozen OK)3 c. milk (1% OK - will be thin)3 Tbsp. buttersalt to taste (1/2 tsp.)fresh ground pepper to taste (1/2 tsp)
Cook salt pork slowly in a deep pan until the fat has melted and the pieces are brown. Pour off all but 2 Tbsp. of fat. Add the onion and cook 5 min. Add the potatoes and water, cover, and cook until the potatoes are just tender. Add the corn and milk and cook 5 min. Before serving, add butter, salt and pepper and reheat. Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user MAGGIESP.
Number of Servings: 10
Recipe submitted by SparkPeople user MAGGIESP.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 7.1 g
- Cholesterol: 15.3 mg
- Sodium: 180.3 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
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