Nan's Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz cheese filled tortellini1 green pepper, thinly sliced1 red pepper julienned or thinly sliced1 small red onion, julienned or thinly sliced1/2 cup crumbled feta cheese1 boneless chicken breast, sliced into small strips1/4 cup olive oil2 tsp lemon zest2 Tblspn ground almonds1 Tblspn honey
Cook pasta until al dente, about 4 minutes. Drain and run under cold water. Refrigerate until chilled.
In non-stick pan, cook chicken. Set aside to cool.
Cut up peppers and onions.
Prepare dressing of olive oil, lemon zest, almonds and honey in a bowl and set aside.
Mix in large bowl cooled pasta and chicken. Add peppers and onions. Add cheese and dressing to toss.
Served chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNON4.
In non-stick pan, cook chicken. Set aside to cool.
Cut up peppers and onions.
Prepare dressing of olive oil, lemon zest, almonds and honey in a bowl and set aside.
Mix in large bowl cooled pasta and chicken. Add peppers and onions. Add cheese and dressing to toss.
Served chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user NANNON4.
Nutritional Info Amount Per Serving
- Calories: 451.2
- Total Fat: 23.4 g
- Cholesterol: 75.9 mg
- Sodium: 499.7 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 3.2 g
- Protein: 25.3 g
Member Reviews