Minestrone soup
- Number of Servings: 8
Ingredients
2 cups chicken broth2 cups beef broth1 can kidney beans1 can crushed tomatoes2 carrots1 large potatoonion1 cup frozen peas1 pkg frozen spinach1 tsp garlic1 tbsp parsely1 tsp oregano1/2 tsp margaram1/2 tsp basil
Slice carrots, 1 slice of onion and dice potato.
Throw in crockpot, along with broth, kidney beans and tomoto. Add seasonings. Heat on low for 8 hours, near the end add thawed and drained spinach and frozen peas.
Number of Servings: 8
Recipe submitted by SparkPeople user CAITY86.
Throw in crockpot, along with broth, kidney beans and tomoto. Add seasonings. Heat on low for 8 hours, near the end add thawed and drained spinach and frozen peas.
Number of Servings: 8
Recipe submitted by SparkPeople user CAITY86.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 1.2 g
- Cholesterol: 1.8 mg
- Sodium: 729.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.8 g
- Protein: 9.6 g
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