Pickled Cucumber Salad

Name: Pickled Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Red Wine Vinegar 4 tbsp; *Extra Virgin Olive Oil 2 tbsp; Cucumber (peeled) 1 cup sliced; Seasoned Salt 1 tbsp

(8)

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Red Wine Vinegar, 4 tbsp *Extra Virgin Olive Oil, 2 tbsp Cucumber (peeled), 1 cup, slicedSeasoned Salt, 1 tbsp

Directions

Peel and slice a medium size cucumber and put in a bowl. Whisk all other ingredients in a separate bowl until mixed well. Pour over cumcumbers. Let chill for at least one hour before serving. Makes 2 side dishes. *** Add a small amount of fresh dill for a little extra kick.

Number of Servings: 2

Recipe submitted by SparkPeople user RACERLIZ25.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 128.0
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 381.3 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.5 g
Protein: 0.4 g

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Member Reviews

SANDRA7380
There is a Korean side dish very similar to this. I use natural rice wine vinegar, equal ratio of sugar (or agave or splenda) and vinegar, and no oil. You can also add thinly sliced onions, carrots, and sesame seeds. It's a good side dish to any protein and a good way to use up a cucumber. - 2/28/10
ANTIQUA2001
sounds good. I need something cool and refreshing for the summer, no no mayo so it should travel well - 5/23/08
TEA_LADY
sounds good and I will try it - 3/18/07
CHEFCHIP
very good - 3/16/07
BECADCOX
I think I'd like to add slivered onions to this and use Enova instead of olive oil to cut out fat. I will have to see if it's just as tasty, though! - 3/16/07
DIXIEGAL46
I cut the salt in half to reduce the sodium content and it was quite tasty. - 3/15/07
GHOSTKEEPER
thanks for a good idea something i can take to work - 3/15/07
NWHURLEYGIRL
Would be a good complimenting side dish with Asian food. - 3/15/07
MACKENZIE1227
sounds yummy. Great for summer. - 3/15/07