Minty Orange Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 Oranges, peeled and cut into chunks3 cups romaine, shredded1/3 cup chopped walnuts2 T fresh mintDressing2 T olive oil 1 T balsamic vinegar1 T orange juice1 garlic clove, crushedsalt and pepper to taste
In a small bowl whisk together dressing ingredients. Toss remaining ingredients with the dressing and serve chilled.
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Number of Servings: 4
Recipe submitted by SparkPeople user MMLPINK.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 586.4 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
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