Wild Rice Casserole

Name: Wild Rice Casserole Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 6
Ingredients: 1/2 cup Wild rice; 1/2 cup brown rice; 1/4 cup butter; 1 cup onion diced; 1 cup celery diced; 1 cup sliced mushrooms; 3 1/2 cups chicken broth; sea salt to taste; 1 tsp thyme; 1 tsp sage

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 6

Ingredients

1/2 cup Wild rice1/2 cup brown rice1/4 cup butter1 cup onion diced1 cup celery diced1 cup sliced mushrooms3 1/2 cups chicken broth sea salt to taste1 tsp thyme1 tsp sage

Directions

1. Saute uncooked rice, onion, celery and mushrooms in butter or oil for 3 to 5 minutes. Place in a 1 1/2 quart casserole and add hot chicken broth.
2. Cover and bake at 325 degrees F for 1 1/2 to 2 hours. Can be used as stuffing

Number of Servings: 6

Recipe submitted by SparkPeople user ETTAWALL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 8.4 g
Cholesterol: 23.3 mg
Sodium: 661.3 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.9 g
Protein: 2.9 g

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