Easy French Onion Dip From Scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tablespoons extra-virgin olive oil, a turn of the pan 1 tablespoon butter 2 medium onions, quartered lengthwise then very thinly sliced 2 cloves garlic, finely chopped 1 cube beef bouillon 1/2 cup water Black pepper 1 teaspoon ground thyme, 1/3 palm full 2 teaspoons Worcestershire sauce, eyeball it 2 cups sour cream 8 ounces cream cheese, softened in microwave for 20 seconds on high Pinch salt, optional 2 tablespoons chopped chives, 5 to 6 blades
Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
Number of Servings: 12
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.
Number of Servings: 12
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 13.2 g
- Cholesterol: 36.5 mg
- Sodium: 92.1 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.9 g
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