Tex Mex Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (9-ounce) package Creamed Spinach, defrosted according to package directions1 (8-ounce) package cream cheese, softened5 cups cooked penne pasta1 (16-ounce) jar salsa1 pound ground beef, cooked, drained and crumbled1 (14.5-ounce) can tomato sauce1 tablespoon chili powder1 cup shredded cheddar or Monterrey Jack cheese
Preheat oven to 400°F (205°C).
Combine creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13 x 9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.
Bake for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOIRALEIGH.
Combine creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13 x 9-inch baking pan; top with spinach mixture. Top with remaining pasta; cover.
Bake for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user MOIRALEIGH.
Nutritional Info Amount Per Serving
- Calories: 364.2
- Total Fat: 19.7 g
- Cholesterol: 59.1 mg
- Sodium: 547.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.8 g
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