coffee banana cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 eggs1 cup brown sugar1/3 cup olive oil2 cup banana mashed1 cup sour cream2 tsp vanilla extract2 cup wmeal flour1 tsp baking powder1 tsp bicarb2 tbsp coffee powder
Heat oven 180 degrees C. grease loaf tin. Combine eggs, sugar and oil, whisk. Add banana, sour cream and vanilla, whisk. Sift dry ingredients, then add to wet ingredients and mix. Cook 50 mijn
Number of Servings: 12
Recipe submitted by SparkPeople user TONLIN.
Number of Servings: 12
Recipe submitted by SparkPeople user TONLIN.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 10.6 g
- Cholesterol: 26.0 mg
- Sodium: 167.9 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 3.3 g
- Protein: 4.2 g
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