Tuna Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 cans of albacore tuna 1/2 cup low fat mayo (Hellmann rduced fat)1/4 cup chopped onion1 cup chopped celery1/4 cup pickle relish
empty cans of tuna into a bowl and smash with a fork into smaller flakes.
chop onions/celery and add to tuna.
add pickle relish and mayo
Mix together. serve on rice cake, pita or in a low fat wrap with extra lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHOE.
chop onions/celery and add to tuna.
add pickle relish and mayo
Mix together. serve on rice cake, pita or in a low fat wrap with extra lettuce.
Number of Servings: 6
Recipe submitted by SparkPeople user JENSHOE.
Nutritional Info Amount Per Serving
- Calories: 135.1
- Total Fat: 3.5 g
- Cholesterol: 45.0 mg
- Sodium: 322.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.6 g
- Protein: 22.8 g
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