Strawberry Rhubarb Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup sugar1/4 tsp. salt1/4 tsp. nutmeg2 TBS quick cooking tapioca1/4 cup orange juice2 cups rhubarb-chopped2 cups strawberries-sliced1 tsp. butter1 box Jiffy Pie Crust Mix - prepared
Combine rhubarb, strawberries, sugar, salt, nutmeg, tapioca and orange juice. Mix well and set aside. Make Pie crust, divide in half. Roll and place 1/2 in bottom of 9" pie pan, pour in fruit mixture, top with pie crust dough.
BAKE 450 degrees 10 min. REDUCE heat to 350 degrees for 30-40 min. or until crust is brown and fruit is bubbly.
VARIATION: Add 1 TBS grated orange peel to fruit mixture OR pie crust dough.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.
BAKE 450 degrees 10 min. REDUCE heat to 350 degrees for 30-40 min. or until crust is brown and fruit is bubbly.
VARIATION: Add 1 TBS grated orange peel to fruit mixture OR pie crust dough.
Number of Servings: 8
Recipe submitted by SparkPeople user CANDICANDOIT.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 1.8 g
- Cholesterol: 1.9 mg
- Sodium: 324.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 0.8 g
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