Chicken Broccoli, and Cheddar Baked Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Two medium sized potatoes, sliced into small pieces2 cups broccoli, chopped (fresh or frozen)One can of cream of asparagus soup1/2 cup milk1 cup sliced cheddarfour chicken breast halves
Preheat oven to 400 degrees
Put potatoes in bottom of small baking dish, add broccoli on top.
Mix soup and milk in small bowl, and whisk together.
Pour mixture over vegetables.
Put cheddar slices on top
Put chicken breasts on top
bake for one hour, or until chicken is done and potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPONME82.
Put potatoes in bottom of small baking dish, add broccoli on top.
Mix soup and milk in small bowl, and whisk together.
Pour mixture over vegetables.
Put cheddar slices on top
Put chicken breasts on top
bake for one hour, or until chicken is done and potatoes are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user STEPONME82.
Nutritional Info Amount Per Serving
- Calories: 403.4
- Total Fat: 12.3 g
- Cholesterol: 99.3 mg
- Sodium: 849.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.4 g
- Protein: 39.2 g
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