Broccoli Cauliflower Salad
- Number of Servings: 16
Ingredients
* Broccoli, fresh, 4 cup, chopped * Cauliflower, raw, 4 cup * Onions, raw, .5 cup, sliced * *BacOs Bacon Bits, 6 tbsp * Mayonnaise, regular (mayo), 1 cup * Parmesan Cheese, grated, 1 cup * *Splenda, 48 tsp
Makes 16 servings
Wash and chop broccoli and cauliflower and add to large bowl. Add 1/2 a thinly-sliced sweet onion (ex. red, Vidalia, Texas Sweet) and bacon bits.
In a small bowl, mix mayo, cheese and Splenda. This is a very thick dressing. Add to bowl with veggies and fold in. Cover and refrigerate for several hours to overnight. The dressing will meld with the salad and thin out. Stir well before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user GRAYBY.
Wash and chop broccoli and cauliflower and add to large bowl. Add 1/2 a thinly-sliced sweet onion (ex. red, Vidalia, Texas Sweet) and bacon bits.
In a small bowl, mix mayo, cheese and Splenda. This is a very thick dressing. Add to bowl with veggies and fold in. Cover and refrigerate for several hours to overnight. The dressing will meld with the salad and thin out. Stir well before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user GRAYBY.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 12.5 g
- Cholesterol: 8.7 mg
- Sodium: 229.9 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 4.6 g
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