Sauteed Zucchini and Squash

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 zucchini1 squash2-3 tbsp extra virgin olive oilsalt and pepper to taste
Directions
slice the zucchini and squash
put them in the pan with the oil
stir them around
salt and pepper to taste

Number of Servings: 2

Recipe submitted by SparkPeople user AMOMOF2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 265.0
  • Total Fat: 28.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

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