Lemon parmesan Orzo

Name: Lemon parmesan Orzo Recipe
Yield: 4
Ingredients: Orzo Pasta 1 cup; Peas frozen 0.5 cup; Olive Oil 1 tbsp; *Lemon Juice .25 cup; Parmesan Cheese grated .25 cup; salt

Number of Servings: 4

Ingredients

Orzo Pasta, 1 cup Peas, frozen, 0.5 cup Olive Oil, 1 tbsp *Lemon Juice, .25 cup Parmesan Cheese, grated, .25 cupsalt

Directions

In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.
Yield: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SCRAP2DAY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 235.1
Total Fat: 6.1 g
Cholesterol: 4.9 mg
Sodium: 136.7 mg
Total Carbs: 35.1 g
Dietary Fiber: 2.3 g
Protein: 8.9 g

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