Andy's Liver Dumpling Soup (Leberklosse)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 oz (1/4lb) liver sausage1 egg white1/2 cup italian bread crumbs1 tablespoon parsley1 tablespoon ketchup2 cups fat free low sodium beef broth 1 pkt sodium free instant beef broth(mixed in 1 cup water).5 tsp onion powder.5 tsp garlic powder
makes three servings
(1serv=cup broth +4 meatballs)
put all broth and water in pot and set to simmer
mix liver sausage, egg white, bread crumbs, parsley, garlic, onion, ketchup, form into twelve 1 inch balls.
drop balls into broth and simmer 5 minutes, serve with additional parsley garnish
add pepper to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user GUTTERNUTS.
(1serv=cup broth +4 meatballs)
put all broth and water in pot and set to simmer
mix liver sausage, egg white, bread crumbs, parsley, garlic, onion, ketchup, form into twelve 1 inch balls.
drop balls into broth and simmer 5 minutes, serve with additional parsley garnish
add pepper to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user GUTTERNUTS.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 10.8 g
- Cholesterol: 68.0 mg
- Sodium: 817.2 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.2 g
- Protein: 9.4 g
Member Reviews