Summer Veggie Casserole

Name: Summer Veggie Casserole Recipe
Yield: 6
Ingredients: * *Summer Squash 2 cup sliced (remove); * Zucchini 2 cup sliced (remove); * Olive Oil 2 tbsp (remove); * Red Ripe Tomatoes 2 cup chopped or sliced (remove); * Parmesan Cheese shredded 3 tbsp (remove); * Onions raw 1 cup chopped (remove)

Number of Servings: 6

Ingredients

* *Summer Squash, 2 cup, sliced (remove) * Zucchini, 2 cup, sliced (remove) * Olive Oil, 2 tbsp (remove) * Red Ripe Tomatoes, 2 cup, chopped or sliced (remove) * Parmesan Cheese, shredded, 3 tbsp (remove) * Onions, raw, 1 cup, chopped (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JENNIMC1975.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 88.5
Total Fat: 5.5 g
Cholesterol: 1.8 mg
Sodium: 51.2 mg
Total Carbs: 8.8 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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Member Reviews

PATTIHESSOK
This sounds great! I am guessing that you bake it? - 6/28/09

Reply from JENNIMC1975 (6/28/09)
Yep! Sorry, I'm lazy. You can either cover and bake at 350 and it steams the veggies; or leave uncovered and back at 400 and it more browns them - especially if they are spaced out more and not layered too much.