Ridiculously Simple Crockpot Beef Stew

Name: Ridiculously Simple Crockpot Beef Stew Recipe
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 4
Ingredients: 1 lb. frozen beef (cubed for stew); 1 cup V8 vegetable juice cocktail; 3 tbsp worcestershire sauce; 3 fl oz red wine 3 fl; 1 packet of onion soup mix (dry); 1 medium (2-1/2 dia) onion chopped; 1 large (3 to 4-1/4 dia.) potato chopped (skin on); 1/2 of a 10 oz. package of frozen mixed vegetables (corn carrots beans)

Minutes to Prepare: 10
Minutes to Cook: 540

Number of Servings: 4

Ingredients

1 lb. frozen beef (cubed for stew) 1 cup V8 vegetable juice cocktail 3 tbsp worcestershire sauce 3 fl oz red wine, 3 fl 1 packet of onion soup mix (dry) 1 medium (2-1/2" dia) onion, chopped 1 large (3" to 4-1/4" dia.) potato, chopped (skin on) 1/2 of a 10 oz. package of frozen mixed vegetables (corn, carrots, beans)

Directions

In a slow cooker/crockpot, combine all liquid ingredients with onion soup mix and stir well. Add still frozen mixed vegetables, chopped potato and chopped onion. Stir again. Add frozen stew beef (cubed). Cook on low 9 hours. Serve alone or with farro, barley or Israeli couscous.

Number of Servings: 4

Recipe submitted by SparkPeople user IDGIETHREADGOOD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving