chili verde

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Green Tomatoes, 20 medium (remove)Cilantro, raw, 10 tbsp (remove)Jalapeno Peppers, 15 pepper (remove)Serrano Peppers, 5 pepper (remove)Stewed Tomatoes, 4 cup (remove)Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 1 large (remove)Olive Oil, .25 cup (remove
Directions
makes 15 1 cup searvings

Number of Servings: 15

Recipe submitted by SparkPeople user JACKIEHEN.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 157.8
  • Total Fat: 8.5 g
  • Cholesterol: 19.6 mg
  • Sodium: 187.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.3 g

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