chili verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Green Tomatoes, 20 medium (remove)Cilantro, raw, 10 tbsp (remove)Jalapeno Peppers, 15 pepper (remove)Serrano Peppers, 5 pepper (remove)Stewed Tomatoes, 4 cup (remove)Ground Pork, 1 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 1 large (remove)Olive Oil, .25 cup (remove
makes 15 1 cup searvings
Number of Servings: 15
Recipe submitted by SparkPeople user JACKIEHEN.
Number of Servings: 15
Recipe submitted by SparkPeople user JACKIEHEN.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 8.5 g
- Cholesterol: 19.6 mg
- Sodium: 187.5 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.1 g
- Protein: 8.3 g
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