stuffed portabella cassarole

Name: stuffed portabella cassarole Recipe
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 8
Ingredients: 2 cans Crab any brand; 3 TBSP fat free mayo; 3 ounces fat free mozzarrela cheese; 1 cup crushed wheat crackers; 2 egg whites; Mix all together in a bowl and set aside; Clean mushrooms destem slice in 3/4 inch slices and layer over bottom of the pan and add 3 tblsp butter to pan cover with crab mix and bake at 375 for 25 minutes

Minutes to Prepare: 12
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cans Crab any brand3 TBSP fat free mayo3 ounces fat free mozzarrela cheese1 cup crushed wheat crackers2 egg whitesMix all together in a bowl and set asideClean mushrooms, destem, slice in 3/4 inch slices and layer over bottom of the pan and add 3 tblsp butter to pan, cover with crab mix and bake at 375 for 25 minutes

Directions

bake at 375 for 25 minutes covered, then uncover and increase to 425 for 5 minutes or until lightly browned.

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDENFARMS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 156.2
Total Fat: 6.5 g
Cholesterol: 36.8 mg
Sodium: 339.5 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.7 g
Protein: 13.5 g

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