Breisinger's Ritz Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 sleeve of Ritz crackers8 tablespoons I can't beleive its not butter light1 package of Perdue thin sliced boneless skinless chicken breasts
Directions
Crush Ritz crackers in a ziplock bag until they become bread crumb consistency. Put the crackers in a bowl. Melt butter in microwave in a bowl. Coat each side of chicken in butter, and then bread with the crushed crackers. Put remaining crackers ontop of chicken in the baking dish and then drizzle with remaining butter. Cover with foil and bake on 350 degrees for 45 minutes. ENJOY!

Number of Servings: 5

Recipe submitted by SparkPeople user BREISINGERMELA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 265.0
  • Total Fat: 12.8 g
  • Cholesterol: 50.0 mg
  • Sodium: 336.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

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