Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz of spagetti1lb of boneless skinless chicken breastgingercinnamon2 bay leavesdries parsley1 can cream of mushroom soup1 small red onion1 small can of mushrooms
Cook the chicken in boiling water with a liberal sprinkling of the ginger, cinnamon, parsley flakes and bay leaves. Cook untill done. Cook the spaghetti in the chicken broth. While spaghetti is cooking sautee the onions and mushrooms till the onions are tender crisp and shred chicken.
drain spaghetti. Mix all ingredients together with the can of cream of mushrrom soup and don't forget to remove the bay leaf. I am really bad at measuring spaghetti so you may need more than 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAXS4.
drain spaghetti. Mix all ingredients together with the can of cream of mushrrom soup and don't forget to remove the bay leaf. I am really bad at measuring spaghetti so you may need more than 6 oz.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAXS4.
Nutritional Info Amount Per Serving
- Calories: 319.8
- Total Fat: 6.2 g
- Cholesterol: 10.3 mg
- Sodium: 682.8 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.3 g
- Protein: 14.4 g
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