Carrot Cake with Stevia

Name: Carrot Cake with Stevia Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: 2 cups whole wheat flour; 1/2 cup spelt flour; 3 tsp baking powder; 1 tsp Stevia powdered extract; 2 tbsp sucanat (raw cane sugar); 1/4 cup chopped walnuts; 1 egg; 2 egg whites; 2 tbsp olive oil; 2 tbsp unsweetened applesauce; 1 1/2 cups grated carrots; 1/2 cup grated zucchini; 1/2 cup half & half; 1 cup plain fat free yogurt; 3/4 cup raisins (unpacked); 1 tbsp ground cinnamon; 1/8 tsp ground nutmeg; 1/8 tsp ground ginger; 1/8 tsp ground cloves

(1)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

2 cups whole wheat flour1/2 cup spelt flour3 tsp baking powder1 tsp Stevia powdered extract2 tbsp sucanat (raw cane sugar)1/4 cup chopped walnuts1 egg2 egg whites2 tbsp olive oil2 tbsp unsweetened applesauce1 1/2 cups grated carrots1/2 cup grated zucchini1/2 cup half & half1 cup plain, fat free, yogurt3/4 cup raisins (unpacked)1 tbsp ground cinnamon1/8 tsp ground nutmeg1/8 tsp ground ginger1/8 tsp ground cloves

Directions

Cream all moist ingredients together, except the eggs. Add stevia and mix well. Add eggs. Mix well. Add remaining ingredients. Mix well. Place in a greased pan and bake at 350 for 35-40 minutes.

Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user HAWGWILD1.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 2.9 g
Cholesterol: 11.1 mg
Sodium: 82.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 1.8 g
Protein: 3.5 g

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Member Reviews

TEXTMONKEY
The family loves this, and so do I. I'll be making this again. - 4/12/12