Rhubarb Sour Cream Pie

Name: Rhubarb Sour Cream Pie Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: Filling:; 9 inch pie crust; 3 cups chopped fresh rhubarb; 1 egg; 1.5C white sugar; 1C sour cream; 1/3C all purpose flour; Topping:; 1/2C all purpose flour; 1/2C brown sugar; 1/4C butter melted

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Filling:9 inch pie crust3 cups chopped fresh rhubarb1 egg1.5C white sugar1C sour cream1/3C all purpose flourTopping:1/2C all purpose flour1/2C brown sugar1/4C butter, melted

Directions

Preheat oven to 450
Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb.

In another bowl, mix the topping ingredients. Pour on top.

Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user ALEINEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 456.3
Total Fat: 17.8 g
Cholesterol: 54.5 mg
Sodium: 173.3 mg
Total Carbs: 72.0 g
Dietary Fiber: 1.3 g
Protein: 4.2 g

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Member Reviews

KRISIEPOO
Fantastic, love it! I would add more fruit (rhubarb or some strawberries/raspberries)... don't use the whole topping, it made it a little dry.

Otherwise it was fantastic. excellent taste. I'm in heaven - 6/15/12
CEECIBELLE
I was so excited to find this recipe already entered in here! I love it! Make it once a year & look forward to every delectable bite! - 5/25/11