Dill Mayo for Salmon Burgers
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 cup mayonnaise 1/2 lemon, juiced 2 tablespoons freshly chopped dill leaves Pinch cayenne pepper 1/2 teaspoon salt 1/2 teaspoon cracked black pepper
Combine all the ingredients in a small bowl and set aside.
Number of Servings: 4
Recipe submitted by SparkPeople user IUSECRAYONS.
Number of Servings: 4
Recipe submitted by SparkPeople user IUSECRAYONS.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 19.8 g
- Cholesterol: 7.5 mg
- Sodium: 177.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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