Dill Mayo for Salmon Burgers

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/2 cup mayonnaise 1/2 lemon, juiced 2 tablespoons freshly chopped dill leaves Pinch cayenne pepper 1/2 teaspoon salt 1/2 teaspoon cracked black pepper
Directions
Combine all the ingredients in a small bowl and set aside.

Number of Servings: 4

Recipe submitted by SparkPeople user IUSECRAYONS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 183.0
  • Total Fat: 19.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 177.4 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

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