Avacado dip

(4)
  • Number of Servings: 6
Ingredients
1 lg avacado peeled & deseeded 2 slices red onion diced 1 lg plum tomatoe diced 1/2oz lemon juice 1/8 tsp crushed red peper to taste put in food proccesor. pulse til blended. dash salt if desired. apox 6 ser
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DD-GODDESS4A.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 66.7
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

Member Reviews
  • KATAGIRL
    Very good. - 1/4/09