Low Fat Cheese Cake
- Number of Servings: 8
Ingredients
2 8oz blocks of fat free cream cheese1 8oz tub of whipped topping fat free1/3 cup splenda1 ready crust- reduced fatFresh Fruit of your choice to top
mix together and microwave for 1 minutes,
mix with a wisk and pour into crust,
decorate top with fruit
refridgerate for 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NSIMMONS1.
mix with a wisk and pour into crust,
decorate top with fruit
refridgerate for 2 hours before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user NSIMMONS1.
Nutritional Info Amount Per Serving
- Calories: 230.4
- Total Fat: 3.6 g
- Cholesterol: 8.0 mg
- Sodium: 531.9 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.5 g
- Protein: 9.1 g
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