White Bean Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 can (14.5 ounces) small white beans1/2 cup salsa
Directions
Rinse the beans. Combine with salsa in a blender, food processor, or food mill. Puree. Serve with veggies or corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user MOMMYDOC3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 469.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.9 g

Member Reviews
  • GOINGKETO2018
    - 9/15/15