White Bean Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 can (14.5 ounces) small white beans1/2 cup salsa
Rinse the beans. Combine with salsa in a blender, food processor, or food mill. Puree. Serve with veggies or corn chips.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYDOC3.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYDOC3.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 469.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 6.0 g
- Protein: 5.9 g