Sauteed Mushrooms

Name: Sauteed Mushrooms Recipe
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Ingredients: 1 package of mushrooms cleaned and sliced; 1/4 cup onions chopped; 3 cloves of garlic slices or crushed; 2 tblspn. worcesteshire sauce; 2 tblespn olive oil

Minutes to Prepare: 3
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 package of mushrooms cleaned and sliced1/4 cup onions chopped3 cloves of garlic slices or crushed2 tblspn. worcesteshire sauce2 tblespn olive oil

Directions

sautee on medium to high heat until carmelized

Number of Servings: 4

Recipe submitted by SparkPeople user MJALILVAND.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 75.7
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 63.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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Member Reviews

LBURSON
Sounds delicious - Do you think I need the 2 Tbsp of olive oil? The garlic sound wonderful! If you add pineapple juice to the wocesteshire - do you think that would give it a Terriyaki flavor? - 6/11/09

Reply from MJALILVAND (6/11/09)
When using a full package of mushrooms the with the onions and garlic i find it helps. you could try it with less then add more if you think it needs it. I don't know about pineapple with the worsestishire, but you could do the same with soy sauce.