Italian Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Bell PeppersOnionsChicken BreastItalian DressingMozzarella cheese
Directions
cut bell peppers into strips, chop up onions in small pieces, cut chicken breast into strips

cook chicken, add some italian dressin while cookin, once cooked add vegetables, then more dressing, when most of the dressing has cooked off, sprinkle the cheese on top and put a lid on the skillet.

enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user SMITHLA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 567.8
  • Total Fat: 34.9 g
  • Cholesterol: 121.7 mg
  • Sodium: 715.2 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 50.1 g

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