bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
30 cups of water
Directions


Number of Servings: 30

Recipe submitted by SparkPeople user SHARONLEGE.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 197.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.0 g

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