bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
Number of Servings: 30
Recipe submitted by SparkPeople user SHARONLEGE.
30 cups of water
Number of Servings: 30
Recipe submitted by SparkPeople user SHARONLEGE.
Nutritional Info Amount Per Serving
- Calories: 99.6
- Total Fat: 1.3 g
- Cholesterol: 5.1 mg
- Sodium: 197.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 4.2 g
- Protein: 6.0 g
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