Honey-Glazed Chiniese Chicken - Kikkoman
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 c. Teriyaki Marinade & Sauce1/4 c. Hoisin Sauce 1/4 c. honey2 1/2 pounds chicken drumsticks
Directions
Combine first 3 ingredients and add chicken to marinade. Coat all pieces well and refrigerate for 2 or more hours.

Bake chicken at 350 for 1 hour, turning occasionally and basting.

Number of Servings: 6

Recipe submitted by SparkPeople user EXERCISETCHR.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 104.4
  • Total Fat: 0.9 g
  • Cholesterol: 12.2 mg
  • Sodium: 999.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.9 g

Member Reviews
  • IMJWO80
     The glaze tasted awesome. I used it on boneless, skinless chicken breasts just because I already had it in my freezer, but it still tasted really good! I do think it would be better on a drumstick or a breaded chicken...I'll try that next time. - 8/19/09



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