Black Beans Side Dish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Beans, black, 2 cup (remove)Yellow Sweet Corn, Canned, 1 cup (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Olive Oil, 1 1tsp (remove)*Cumin seed, 1 tsp (remove)Lime Juice, 1 lime yields (remove)Pepper, red or cayenne, 0.2 tsp (remove)Hot Pepper Sauce, 0.5 tsp (remove)
In medium skillet, saute onion, garlic, and pepper until tender. Add remaining ingredients and heat through. Serves 6.
Can be served warm with shredded cheese and lite sour cream, or cold as a salad.
Number of Servings: 4
Recipe submitted by SparkPeople user BOINGO.
Can be served warm with shredded cheese and lite sour cream, or cold as a salad.
Number of Servings: 4
Recipe submitted by SparkPeople user BOINGO.
Nutritional Info Amount Per Serving
- Calories: 182.1
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 107.2 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 9.4 g
- Protein: 9.5 g
Member Reviews
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CELLE98
I finally made this tonight as a side with my Zesty Quesadillas - it is TO DIE FOR! I added some chopped tomatoes and fresh basil chiffonade and it was both filling and satisfying & low cal to boot! Added a couple Tbsp light sour cream on the side & I was in heaven! Thanks so much for sharing this! - 6/11/09