Tofu Aloo Gobi

Name: Tofu Aloo Gobi Recipe
Yield: 1
Ingredients: * Olive Oil 1 tbsp (remove); * Garlic 2 cloves (remove); * *Baked Potato with skin 2 large (3 to 4-1/4 dia. (remove); * Cauliflower frozen cooked 2 cup (1 pieces) (remove); * Ginger Root 2 tsp (remove); * Curry powder 1 tbsp (remove); * Tofu extra firm 1 block (remove); * Red Ripe Tomatoes 3 plum tomato (remove); * Peas frozen 1 cup (remove)

Number of Servings: 1

Ingredients

* Olive Oil, 1 tbsp (remove) * Garlic, 2 cloves (remove) * *Baked Potato, with skin, 2 large (3" to 4-1/4" dia. (remove) * Cauliflower, frozen, cooked, 2 cup (1" pieces) (remove) * Ginger Root, 2 tsp (remove) * Curry powder, 1 tbsp (remove) * Tofu, extra firm, 1 block (remove) * Red Ripe Tomatoes, 3 plum tomato (remove) * Peas, frozen, 1 cup (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user SERAPHINE96.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,363.0
Total Fat: 45.4 g
Cholesterol: 0.0 mg
Sodium: 352.9 mg
Total Carbs: 183.6 g
Dietary Fiber: 35.1 g
Protein: 78.4 g

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