Beer Bread

Name: Beer Bread Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 10
Ingredients: 3 cups self-rising flour; 1/3 cup sugar; 12 oz. beer

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 10

Ingredients

3 cups self-rising flour1/3 cup sugar12 oz. beer

Directions

combine flour with sugar. Add beer and mix well. Roll into a greased loaf pan and bake at 350-degrees for 45-60 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user WFHUTCHI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 2.2 mg
Total Carbs: 36.3 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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