Ultimate Low Fat Chocolate Fondue
- Number of Servings: 20
Ingredients
1 C semi-sweet choc. chips1/3 C dark chocolate chips1/3 C nonfat evaporated milk1/3 C skim1/2 C powdered sugar
Heat the chocolate chips in medium saucepan over low heat. Add 1/3 C evaporated milk. Stir until smooth.
Add the skim milk, stirring continuously.
Slowly add the powdered sugar stirring to keep smooth.
Transfer to fondue pot (or other dish) enjoy with fresh fruit!
Number of Servings: 20
Recipe submitted by SparkPeople user DASHIPSFAN.
Add the skim milk, stirring continuously.
Slowly add the powdered sugar stirring to keep smooth.
Transfer to fondue pot (or other dish) enjoy with fresh fruit!
Number of Servings: 20
Recipe submitted by SparkPeople user DASHIPSFAN.
Nutritional Info Amount Per Serving
- Calories: 75.2
- Total Fat: 3.7 g
- Cholesterol: 0.3 mg
- Sodium: 9.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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