Chili, Wendy's version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pounds ground beef (I use lean ground turkey)One 29-oz can tomato sauceOne 29-oz can kidney beans (with liquid)One 29-oz can pinto beans (with liquid)1 cup diced onion (1 medium onion)1/2 cup diced green chile (2 chiles)1/4 cup diced celery3 medium tomatoes, chopped2 tsp cumin powder3 tbsp chili powder1.5 tsp black pepper2 tsp salt2 cups water
I usually make this in the roaster around noon to have for dinner.
1. Brown the ground beef or ground turkey in a skillet over medium heat; drain off fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot (or roaster) combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COOP1578.
1. Brown the ground beef or ground turkey in a skillet over medium heat; drain off fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot (or roaster) combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user COOP1578.
Nutritional Info Amount Per Serving
- Calories: 292.6
- Total Fat: 6.2 g
- Cholesterol: 53.3 mg
- Sodium: 817.7 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 11.9 g
- Protein: 25.2 g
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