Bowtie Pasta with Aparagus

(1)
  • Number of Servings: 6
Ingredients
Bow Tie Pasta 12 oz Asparagus, fresh, 4 cup Onions, raw, 1 large - slicedButter, salted, 2 tbsp Canola Oil, 2 tbsp Knorr Aromatic Seasoning, 2 TBSPBlack Pepper to taste
Directions
Saute onions, asparagus and mushrooms in oil. Cook pasta according to package directions. Toss all together with butter and Knorr seasoning and black pepper

Number of Servings: 6

Recipe submitted by SparkPeople user JANESLOTA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 336.7
  • Total Fat: 12.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 31.2 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.3 g

Member Reviews