Marinade for Kebabs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Mix all ingredientsAdd lemon juice and Worcestershire sauce to taste Cut your meat such as Pork, Beef, Chicken or even Sausage of choice into chunks Put into marinade make sure to coat well Refrigerate for min. 1hour up to 2 days BBQ
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user ROADRUNNERQC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.9
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 866.7 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

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