Yorkshire Pudding (low sodium)

Name: Yorkshire Pudding (low sodium) Recipe
Yield: 12
Ingredients: 1 cup flour; 1 cup milk (I use 1%); 2 medium eggs

(3)

Number of Servings: 12

Ingredients

1 cup flour1 cup milk (I use 1%)2 medium eggs

Directions

Mix flour, milk, and eggs. Let stand an hour or more in fridge if possible.

Bake in silicon (or normal sprayed with pan) muffin trays at 425 for approx. 25 minutes.

Serve as soon as they are done baking.

Makes 12 individual yorkshires.

Number of Servings: 12

Recipe submitted by SparkPeople user THE_NEW_ME_1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.4
Total Fat: 1.0 g
Cholesterol: 32.2 mg
Sodium: 18.4 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.3 g
Protein: 2.7 g

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Member Reviews

SUSIEQ72
Excellent and not too much guilt! I ate 4!! Probably not the smartest move but they were so yummy :) - 10/25/09
SEAJGREEN
It seemed to little batter for 12 cups so I put in my bigger 6 cup muffin pan and they didn't puff up. So I'll do 12 next time! - 4/2/12
NORASPAT
I use water instead of milk, it costs less. With three eggs you can put it in the oven immediately and they will pop up. - 9/11/11